We supply & Install range of  commercial Ice Machine product. It is a high-value opportunity for businesses serving hospitality, healthcare, and retail sectors.

Here is the product range a business can offer:

1. By Machine Configuration

• Modular Ice Machines (Ice Heads): High-capacity units  designed to sit on top of a separate storage bin or soda dispenser. Best for high-volume venues like stadiums or large hotels.

• Self-Contained / Undercounter Units: Compact machines where the ice maker and storage bin are in one cabinet. These fit under standard counters, ideal for small bars, cafes, and office breakrooms.

• Countertop Ice & Water Dispensers: Popular in healthcare and self-service cafeterias. These offer “hands-free” sensor dispensing to maintain high hygiene standards.

2. By Ice Type (The “Application” Range)

Providing the right shape of ice is critical for different customer needs:

• Cube Ice (Full & Half Dice): The “all-purpose” choice. Hard, clear, and slow-melting. Perfect for soft drinks and general bagged ice.

• Nugget Ice (Chewable/Pellet Ice): A fan-favorite in 2026. Soft and porous, it absorbs the flavor of the drink. Essential for healthcare (safe for patients to chew) and fast-food chains.

• Flake Ice: Small, snow-like flakes that mold around objects. Used primarily for seafood/produce displays (like the ones in your previous image) and medical cold packs

• Gourmet / Top Hat Ice: Crystal-clear, uniquely shaped cubes. High-end bars and restaurants use these for premium spirits to ensure a slow melt and luxury “clink” in the glass.